Frequently Asked Questions – JACO Meats | Hope & Texarkana, AR

Welcome to the JACO Meats FAQ page. Whether you're looking for locally sourced, high-quality meats or professional meat processing, we’re here to answer your most common questions. Serving the Hope and Texarkana, Arkansas communities since 2021, we’re proud to be Southwest Arkansas’ first USDA-approved, state-inspected local meat processing business.

Hanging Beef

  • What services does JACO Meats offer?

    At JACO Meats, we provide:

    • Custom slaughter and meat processing
    • Wild game processing
    • In-house smoking
    • Vacuum-sealed packaging
    • Retail meat sales (including specialty meats)
    • Nationwide shipping with temperature-controlled delivery
    • A variety of local specialty items like seasonings, pizza sticks, donuts, and more

  • What types of meats do you sell?

    We sell a wide range of farm-to-table, locally sourced meats, including:

    • Beef
    • Pork
    • Chicken
    • Bison
    • Goat
    • Lamb
    • Turkey
    • Oxtail
    • Catfish
    • Shrimp

    All of our products are free of additives and dyes, processed in-house to ensure the highest quality. Click here to shop now!


  • Where is JACO Meats located?

    Our Location:

    5689 Arkansas Highway 29

    Hope, AR 71801


    We proudly serve Hope, Texarkana, and all surrounding communities in Southwest Arkansas.

  • Is JACO Meats USDA-approved and inspected?

    Yes, JACO Meats is USDA-approved and state-inspected, making us the first locally owned business in Southwest Arkansas with this certification. We’re also proudly certified by the American Association of Meat Processors (AAMP).

  • Do you offer nationwide shipping?

    Yes! We offer nationwide overnight shipping with temperature-controlled packaging to ensure all products arrive fresh and safe, no matter where you live in the U.S. Click here to shop now!

  • Can I bring in my own animal for custom processing?

    Beef

    • $0.90 per pound (hanging weight)
    • $70 kill fee
    • $50 inspection fee

    Hogs

    • $0.90 per pound (hanging weight)
    • $40 kill fee
    • $50 inspection fee

    Deer

    • $30 to skin
    • $80 to process
    • $2/lb for added fat or breakfast sausage
    • $10 per stick (2.5 lb) for summer sausage

  • What retail items do you sell in-store?

    In addition to our high-quality meats, we carry:

    • Custom seasoning blends
    • Charcoal and condiments
    • Pizza sticks and donuts
    • Specialty cuts and house-smoked meats

  • Do you offer wild game processing?

    Yes! We provide wild game processing for hunters across Arkansas. Our clean, professional facility ensures your wild game is handled with care and attention to quality.


  • Do you work with both businesses and individuals?

    Yes. JACO Meats proudly serves:

    • Individual customers and families
    • Local restaurants and food vendors
    • Farmers and livestock owners
    • Outdoor enthusiasts and hunters

  • What sets JACO Meats apart from other meat processors?

    • Locally sourced, farm-to-table meat
    • USDA-approved and AAMP-certified facility
    • No additives, dyes, or artificial preservatives
    • Vacuum-sealed freshness
    • Nationwide shipping options
    • Specialty items and personalized service

  • How do I contact JACO Meats?

    Call Us: (870) 397-4189


    Visit Us:

    JACO Meats

    5689 Arkansas Highway 29

    Hope, AR 71801


    We’re here to help with all your meat processing and specialty meat needs. Give us a call or stop by today!